Casal Mendes Rosé is a pale pink wine with an intense fragrance, fruity with some notes of pineapple and banana. Good acidity, which gives it great freshness and balance.
Gazela has a very light yellow citrine colour, with a slight fizz that enhances its bouquet, flavours and freshness. Aromatic and engaging, Gazela adds to its citrine and tropical fruit notes a lively and stimulating acidity, very well balanced by a slight touch of sugar. The end product is a simple, versatile and very attractive wine.
Wine with crystal clear citrine colour, fruity aroma, fine and elegante. It is mellow, fresh, smooth and complex on the palate. The finishis is extremely harmonious, showing the grapes from which it is made.
This wine has a crystal clear garnet colour, with a nose full of red fruit. A mellow and full-bodied wine with soft tannins gives it a lingering finish.
Monte Velho Red is an alentejo wine of clear ruby colour. Reveals ripe red berry fruits with dry vegetable notes, complex and subtle. It is a fresh and elegant wine with good balance and structure.
An elegant Pinot Noir based sparkling is gently refreshing and has a lovely mouth feel. Carefully blended from our barrel aged reserves is has a wonderfully soft fruit character redolent of red apples and subtle spices.
Chardonnay, Pinot Noir, Pinot Meunier. Our signature blend Bloomsbury is light golden in colour with a fine, persistent mouth. Official wine served for the Queen’s Diamond Jubilee!
Presents a rich golden colour with exceptionally fine bubbles. The nose is expressive with hints of red fruits. Served at Great reception at Lancaster House to the Prime Minister and UK Business Leaders!
This limited-edition Rosé de Noir is made from the saignée method by drawing colour at the initial pressing stage. A delicate rose petal pink with an abundance of fine bubbles.
This sparkling wine is made using the traditional Champagne method and traditional champagne grapes of Pinot Noir, burgundy clone, and our favourite Pinot Blanc vines.
An amazing full bodied wine with a golden hue, fine bubbles, ripe fruit and toasty richness. This lovely bubbly is made in the traditional 'methode champenoise', from a single grape variety, Seyval Blanc, which is carefully handpicked to produce a truly remarkable Welsh Brut.
A delicate pale gold with silvery highlights, persistent bubbles lead to an exceptional mousse.Trophy World’s Best Sparkling Wine – Decanter World Wine Awards 2010!
A deep golden colour with a persistent fine stream of bubbles. The finish is long-lasting and beautifully balanced. A favourite of Maximillan Riedel!
A light subtle sparkling rosé, petal pink with a pleasant persistent mousse, a delicate nose, light and crisp on the palate, displaying mellowing orchard fruit. Another vintage Brut blended from Seyval Blanc and Triomphe d'Alsace grapes. It is made in the traditional 'methode champenoise', fermented in the bottle.
Grape Varieties: Seyval Blanc and Triomphe d'Alsace.
Really individual English style in the best possible way. Delicate salmon pink colour, lovely floral and strawberry aromas, pure refreshing palate. Described by Victoria Moore as ‘a triumph, it’s completely delicious – like a wild cherry blossom nose-kiss’.
An elegant sparkler with a pearlescent hue, a fine filigree mousse, with youthful red fruits on the nose and a fabulously long finish.
Appearance: A vibrant soft pink with steady fine bubbles.
Nose: Wild strawberries, pepper and redcurrant.
Palate: A bright, fruit-driven palate with a richness of honey and hints of brioche and almond.
Appearance: Delicate fine bubbles, golden colour with slight blush tint.
Nose: Underlying lemons, peach and apricot are accompanied by cooked apples, breadcrumbs, honey and almond.
Palate: Great depth and length, with crisp finesse and full-mouthfeel.
Richensteiner and Seyval Blanc.
A pale straw colour with fresh spring flowers on the nose, floral and herbaceous with a long savoury finish.
A fresh dry wine with a fine hint of apple and peach. Ideal with chicken and pasta.
Delicate, pale lime-green in the glass with white peach and nuances of grape on the nose. Succulent palate displaying greengage with hints of mango and tangerine.
From Cornwall, England
Port Calém Velhotes Ruby is a young and energic Port wine revealing a deep ruby color and a bouquet of red berries. Its aromas are fruity and young. The palate is soft, elegant and balanced.
Casal Mendes Rosé is a pale pink wine with an intense fragrance, fruity with some notes of pineapple and banana. Good acidity, which gives it great freshness and balance.
Macieira is obtained from wine brandy with a minimum aging of six months in oak casks. Its subtle aroma is the result of the original recipe and the distillation of Arinto, Periquita, Trincadeira and Fernão Pires grapes.
The bitter almond is a traditional Portuguese liquor, particularly of the southern region, Algarve. It is produced by traditional and unique processes and can be consumed simple (fresh) with ice (crushed or on the rocks), together with lemon juice or as an ingredient in a cocktail.
Porto Ferreira Dona Antonia is a reserve Port wine of superior quality created in honor of Dona Antonia Adelaide Ferreira, a charismatic figure who devoted his entire life to the Douro and Port Wine. Porto Ferreira Dona Antónia Tawny is a premium reserve red Porto Wine, created to celebrate the memory of thecharismatic lady - Dona Antónia Adelaide Ferreira - that in the 19th century led and inspired the company to gain itsfuture, confirming the values that would established it as leading quality winemakers and number one brand in Portugal.
What do a pharmacy, a traveling salesman selling Port wine, the daughter of a pharmacist from Lousã and Licor de Portugal have in common? They have everything. They have a unique liquor. It is in fact a story that could serve as a script for a film. In 1940 J. Carranca Redondo Lda. Was born, the company that produces Licor Beirão. But long before that, he was already here. It is for all this that today, sitting at a table or standing in a bar, there is always someone asking for Licor Beirão.
It is for all of this that Licor de Portugal is.
Empress 1908 Gin delights the senses with its balanced citrus-and-spice palette, brilliant colour, light floral fragrance and soft texture.
Handcrafted in small batch copper-pot stills using 8 botanicals, Empress 1908 is a collaboration between Victoria Distillers and British Columbia’s legendary Empress Hotel.
Really individual English style in the best possible way. Delicate salmon pink colour, lovely floral and strawberry aromas, pure refreshing palate. Described by Victoria Moore as ‘a triumph, it’s completely delicious – like a wild cherry blossom nose-kiss’.
A delicate pale gold with silvery highlights, persistent bubbles lead to an exceptional mousse.Trophy World’s Best Sparkling Wine – Decanter World Wine Awards 2010!
Monte Velho Red is an alentejo wine of clear ruby colour. Reveals ripe red berry fruits with dry vegetable notes, complex and subtle. It is a fresh and elegant wine with good balance and structure.
Casal Mendes Rosé is a pale pink wine with an intense fragrance, fruity with some notes of pineapple and banana. Good acidity, which gives it great freshness and balance.
Gazela has a very light yellow citrine colour, with a slight fizz that enhances its bouquet, flavours and freshness. Aromatic and engaging, Gazela adds to its citrine and tropical fruit notes a lively and stimulating acidity, very well balanced by a slight touch of sugar. The end product is a simple, versatile and very attractive wine.
Wine with crystal clear citrine colour, fruity aroma, fine and elegante. It is mellow, fresh, smooth and complex on the palate. The finishis is extremely harmonious, showing the grapes from which it is made.
This wine has a crystal clear garnet colour, with a nose full of red fruit. A mellow and full-bodied wine with soft tannins gives it a lingering finish.
Monte Velho Red is an alentejo wine of clear ruby colour. Reveals ripe red berry fruits with dry vegetable notes, complex and subtle. It is a fresh and elegant wine with good balance and structure.
An elegant Pinot Noir based sparkling is gently refreshing and has a lovely mouth feel. Carefully blended from our barrel aged reserves is has a wonderfully soft fruit character redolent of red apples and subtle spices.
Chardonnay, Pinot Noir, Pinot Meunier. Our signature blend Bloomsbury is light golden in colour with a fine, persistent mouth. Official wine served for the Queen’s Diamond Jubilee!
Presents a rich golden colour with exceptionally fine bubbles. The nose is expressive with hints of red fruits. Served at Great reception at Lancaster House to the Prime Minister and UK Business Leaders!
This limited-edition Rosé de Noir is made from the saignée method by drawing colour at the initial pressing stage. A delicate rose petal pink with an abundance of fine bubbles.
This sparkling wine is made using the traditional Champagne method and traditional champagne grapes of Pinot Noir, burgundy clone, and our favourite Pinot Blanc vines.
An amazing full bodied wine with a golden hue, fine bubbles, ripe fruit and toasty richness. This lovely bubbly is made in the traditional 'methode champenoise', from a single grape variety, Seyval Blanc, which is carefully handpicked to produce a truly remarkable Welsh Brut.
A delicate pale gold with silvery highlights, persistent bubbles lead to an exceptional mousse.Trophy World’s Best Sparkling Wine – Decanter World Wine Awards 2010!
Port Calém Velhotes Ruby is a young and energic Port wine revealing a deep ruby color and a bouquet of red berries. Its aromas are fruity and young. The palate is soft, elegant and balanced.
Porto Ferreira Dona Antonia is a reserve Port wine of superior quality created in honor of Dona Antonia Adelaide Ferreira, a charismatic figure who devoted his entire life to the Douro and Port Wine. Porto Ferreira Dona Antónia Tawny is a premium reserve red Porto Wine, created to celebrate the memory of thecharismatic lady - Dona Antónia Adelaide Ferreira - that in the 19th century led and inspired the company to gain itsfuture, confirming the values that would established it as leading quality winemakers and number one brand in Portugal.
An incredible example of an old Tawny port. A rarity, as few houses will make a 40 year old tawny. This wine is olive gold in colour with rich caramel, butterscotch, hazelnut flavours. The concentration in this port also produces a wine with amazing length, which lingers beautifully in the palate.
Taylor's 40 Year Old Tawny is a very rare old tawny blend, produced in limited quantities.
The 40 years of ageing in wood have concentrated this wine almost to an essence, producing intense and complex nutty and spicy aromas and a dense and concentrated palate full of rich mellow flavour.
The 40 Year Old tawny is bottled when ready to drink and does not require any further ageing in bottle.
Graham's 40 Years Old Tawny shows a golden amber colour, with a pale green tinge at the rim, denoting great age.
Very complex with a powerful fragrance that belies its age.
An array of flavours, from delicate fruit & raisins to toasted toffee & chocolate with an outstanding aftertaste.
Time-honoured skills, craftsmanship and dedication are handed down from generation to generation at Graham's in the form of three unique arts - the art of blending, the art of cooperage and the art of ageing - to produce an extraordinary selection of Tawny Ports.
The result of over 230 years of wisdom and tradition. A beautiful, alluring, dark mahogany colour with subtle golden highlights.
Aromas of oak wood, with notes of wallnut, fig and hazelnut. On the palate, it is extremely silky with a luxurious, sophisticated aftertaste.
This blend is elaborated with grain and malt from Miyagikyo and malt from Yoichi Distillery. Nikka from the barrel is matured in first-fill bourbon casks and is a perfect balance of the Japanese whisky styles.
Black Bush Special Irish Whiskey is a rich, dark, 80-proof blend from the world's oldest licensed distillery, "Old Bushmills" distillery in County Antrim, Ireland. It is comprised almost entirely of single malt whiskey, making it a choice selection of deluxe whiskey aficionados.
Straw in colour with copper tinges.
The nose shows maple syrup. Sorghum on the palate, complimented by nice cooperage, honey and vanilla.
Red hot cinnamon, the unmistakable character of Jack Daniel’s Tennessee Whiskey and the perfect amount of sweetness.
Buckle up. Bushmills Single Malt Whiskey 16 year old is is truly one of the great whiskeys of the world.
Bushmills Irish whiskey is the original and best known whisky from the Old Bushmills Distillery, the oldest licensed whisky distillery in the world. Its is a blend of single malt and single grain whiskey.
Aroma: Distinctively fruity, without disguising the familiar rich nose of Jim Beam bourbon.
Taste: Corn sweetness and mellow oak accented by a hint of black cherry for smoothness and balance.
Finish: Satiny and judiciously sweet, with a true bourbon warmth.
The Essence: A distinctly bold bourbon with rich flavour, unleashed from deep inside the barrel wood.
The tatse: Full bodied with intense oak and vanilla notes.
The finish: Long, smooth, with a hint of sweetness.
Jim Beam infused with real honey.
Nose: Intense, citrus overtones with smoky and green apple notes.
Palate: Dry and fresh with orchard fruits, citrus and spices.
Finish: Gentle, smooth lemon and vanilla.
