Macieira is obtained from wine brandy with a minimum aging of six months in oak casks. Its subtle aroma is the result of the original recipe and the distillation of Arinto, Periquita, Trincadeira and Fernão Pires grapes.

The bitter almond is a traditional Portuguese liquor, particularly of the southern region, Algarve. It is produced by traditional and unique processes and can be consumed simple (fresh) with ice (crushed or on the rocks), together with lemon juice or as an ingredient in a cocktail.

What do a pharmacy, a traveling salesman selling Port wine, the daughter of a pharmacist from Lousã and Licor de Portugal have in common? They have everything. They have a unique liquor. It is in fact a story that could serve as a script for a film. In 1940 J. Carranca Redondo Lda. Was born, the company that produces Licor Beirão. But long before that, he was already here. It is for all this that today, sitting at a table or standing in a bar, there is always someone asking for Licor Beirão.

It is for all of this that Licor de Portugal is.