Patron Anejo is a delicate blend of uniquely aged tequilas. As in many premium red wines the blends must be adjusted for each vintage. The same care and attention is paid when blending Patron Anejo. All the aged tequilas are aged in small, white oak barrels.
Spirits & Liquors
Patron Silver is called young or "joven" tequila. A similarity may be made to a young or nouvelle wine.
Redbreast is a very special whiskey within the Irish Distillers fortified as it's the only 12 year old Pure Pot Still available.
It was first launched in 1939 as the brand name given to the pot still whiskey supplied by Jameson to whiskey bonders before bottling at the distillery became the norm in 1968. Stocks of whiskey in bonders' stores petered out, and thus Redbreast all but disappeared until its re-launch by the distillery in the 1990s as a single pot still whiskey.
This pure pot still whiskey is matured for a minimum of 12 years in sherry casks and Bourbon barrels. Like all good pot still whiskeys, it is strongly flavoured and assertive, making it a rare treat for the connoisseur of fine old whiskey.
Hennessy XO was created in 1870 by Hennessy for the personal use of Mr. Maurice Hennessy, his family and freinds.
Nose: Elegant aromas of hazelnuts and freshly-cut grass.
Palate: Sweet and gentle notes of honey, white pepper and nutmeg.
Finish: Smooth and spiced.
Unique Italian vintage brandy aged over 12 years.
Bursting with flavours of blackberries and blackcurrants this amazing indigo vodka changes colour when you add lemonade, tonic water or lemon.
U'Luvka is distilled in small batches, by craftsmen, from the finest Polish rye, wheat and barley.
It is fresh, clean and elegant on the nose, with distinct floral notes.
You will find it creamy and lightly buttery in character, with impressive sweet, savoury and spicy flavours, aniseed freshness and a long vibrant grain finish.
Macieira is obtained from wine brandy with a minimum aging of six months in oak casks. Its subtle aroma is the result of the original recipe and the distillation of Arinto, Periquita, Trincadeira and Fernão Pires grapes.
The bitter almond is a traditional Portuguese liquor, particularly of the southern region, Algarve. It is produced by traditional and unique processes and can be consumed simple (fresh) with ice (crushed or on the rocks), together with lemon juice or as an ingredient in a cocktail.
What do a pharmacy, a traveling salesman selling Port wine, the daughter of a pharmacist from Lousã and Licor de Portugal have in common? They have everything. They have a unique liquor. It is in fact a story that could serve as a script for a film. In 1940 J. Carranca Redondo Lda. Was born, the company that produces Licor Beirão. But long before that, he was already here. It is for all this that today, sitting at a table or standing in a bar, there is always someone asking for Licor Beirão.
It is for all of this that Licor de Portugal is.
The result of over 230 years of wisdom and tradition. A beautiful, alluring, dark mahogany colour with subtle golden highlights.
Aromas of oak wood, with notes of wallnut, fig and hazelnut. On the palate, it is extremely silky with a luxurious, sophisticated aftertaste.
Hennessy V.S. is a blend of the finest cognacs, aged to full maturity in oak barrels in the town of Cognac, where Richard Hennessy established his company in 1765.
Full bodied with a pronounced aroma of oak and hazelnuts, a rich floral taste with tones of red berries and vanilla.
Still operated by the Hennessy family, this cognac is aged for at least 2-5 years.
Berkeley Square London Dry Gin is the 'single malt' of the gin world. Two hundred and fifty years of dedication, expertise and craftsmanship have gone into the making of Berkeley Square to craft a complex and refined gin of exceptional quality.
A sweet and sour spirit liqueur.
Nose: Strong fresh Raspberry manates from the vibrant colured liquid.
Palate: Sweet Raspberry flavour balanced with a zingy sour finish.
Finish: Clean and Crisp.
Chapel Down Pinot Noir Gin brings together winemaking expertise with modern distillation techniques.
Created using distilled Pinot Noir grape skins from the Chapel Down harvest, this is a truly unique gin infused with juniper, coriander, dried red berries, rose buds, citrus fruits, rosehip, angelica and grains of paradise which brilliantly reflects the characteristics of the Pinot Noir grape variety. The result is an aromatic pink gin with delicate aromas of red berries which perfectly balance the juniper led palate and refreshing citrus finish.
This distinctive black gin is infused with warming aniseed to create a flavour reminiscent of the retro 'Black Jack' sweets.
Enclosed in a bespoke matt black embossed bottle.
Serve with a splash of blackcurrant juice and top with soda.