Gazela has a very light yellow citrine colour, with a slight fizz that enhances its bouquet, flavours and freshness. Aromatic and engaging, Gazela adds to its citrine and tropical fruit notes a lively and stimulating acidity, very well balanced by a slight touch of sugar. The end product is a simple, versatile and very attractive wine.
Wine with crystal clear citrine colour, fruity aroma, fine and elegante. It is mellow, fresh, smooth and complex on the palate. The finishis is extremely harmonious, showing the grapes from which it is made.
English white wine from Devon
From the small Dog-Leg plot at Great Whitman’s Vineyard, this 100% Bacchus wine was isolated for its intense and powerful grapefruit freshness, broad tropical-fruit notes and herbal undertones.
Appearance: Clear, pale lemon in colour.
Nose: Clean, intense and powerful grapefruit freshness, broad tropical-fruit notes and herbal undertones.
Palate: A long, citrus-dominated finish with a good mouth and great length.
Affectionately Known as Mad Angie, a lovely wine from Suffolk, England.
Delicate, pale lime-green in the glass with white peach and nuances of grape on the nose. Succulent palate displaying greengage with hints of mango and tangerine.
From Cornwall, England
Richensteiner and Seyval Blanc.
A pale straw colour with fresh spring flowers on the nose, floral and herbaceous with a long savoury finish.
A fresh dry wine with a fine hint of apple and peach. Ideal with chicken and pasta.
Vinhos Borges produces this 2019 Lello Branco , a white wine from the region of Douro produced with gouveio from the 2019 vintage and has an alcoholic content of 13%.
This white shows intense aroma, full of fruit, elegant and fresh on the palate. Notes of banana and tropical fruit, it has consistency, balance, and a good long finish.
Fermented entirely with naturally occurring yeast, this is an alternative style of Sauvignon Blanc that is both intricate and textural.
A delicate combination of musky peach-skin aromatics and gentle citrus-blossom notes a dash of lime cordial and a hint of saffron.
The palate is lusciously herbal, long and refreshing with flavours of white nectarine flesh, dill and hints of fennel.
The finish is succulent and crisp with almost a flinty dryness.
This wine has an intense nose and offers lovely aromas of yellow fruits and almond paste.
The ample mouth is fresh with a nice minerality on the finish.
Sauvage claims a large personality. It expresses the terroir and the typicality of the sauvignon variety in Sancerre ; all the finesse and elegance of a great wine.
This wine enhances the enjoyment of shellfish, fish cooked in butter and white meats and poultry.
An exceptional Organic wine, aiming to be the ultimate expression of Xarel.lo.
Pale yellow colour with light greenish tints. Clear and transparent.
Full, ripe fruit is combined with fresh aromatic batches to build a rich, honeyed wine with barrel fermentation notes and delicate perfumes. Fabulous.
After a light maceration for four hours, the grapes were lightly pressed, and then fermented in new Allier barrels during 18 days at an average temperature of 16deg C. After the fermentation, the ageing was continued in the same barrels for four months over lees and with periodic battonage.
Characteristics of the appellation pronounced nose of fruit and flowers freshness and mineral touches. generous mouth, a nice roundness.
Serve with fish, seafood, shellfish or grilled creamed. poultry and white meat grilled or creamed.