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FRUIT LIQUEUR

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Cherry Liqueur Oppidum
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Cherry Liqueur Oppidum

£15.99

Ginjinha is a liqueur made from the fermentation of cherry soaked in brandy. Then mix sugar and cinnamon stick. It is a liquor widely consumed in Portugal. It is tradition to say “with” or “without” when ordering the ginjinha, that is, whether the drink is served with or without fruit in the glass!

Rossio Cherry Liqueur
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Rossio Cherry Liqueur

£15.99

Ginjinha is a liqueur made from the fermentation of cherry soaked in brandy. Then mix sugar and cinnamon stick. It is a liquor widely consumed in Portugal. It is tradition to say “with” or “without” when ordering the ginjinha, that is, whether the drink is served with or without fruit in the glass!

Passoa Liqueur
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Passoa Liqueur

£17.99

Passoa is a liqueur of exotic passion fruits. Its delicious taste is enjoyed the world over, being the no 1 liqueur in Puerto Rico, no 2 in Holland and no3 in Belgium.

The Passion fruit was first discovered in South America, during the colonisation by Spanish missionaries in the 1500s.

They first noticed the amazing flowers of the fruit in the jungle. Nobody knows exactly why it became known as the Passion fruit. Was it because the crown-like flower reminded people of the thornbush of Christ's Passion - Or because of its supposed qualities as an aphrodisiac?

Cointreau Noir
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Cointreau Noir

£31.19

Cointreau Noir offers the perfect balance between a cognac and a liqueur.

Made from a harmonious blend of Remy Martin cognac and Cointreau orange liqueur, it is a deliciously smooth drink with a clean finish.

Perfect neat or on ice.

Almond Bitter Amarguinha
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Almond Bitter Amarguinha

£18.99

The bitter almond is a traditional Portuguese liquor, particularly of the southern region, Algarve. It is produced by traditional and unique processes and can be consumed simple (fresh) with ice (crushed or on the rocks), together with lemon juice or as an ingredient in a cocktail.