Ginjinha is a liqueur made from the fermentation of cherry soaked in brandy. Then mix sugar and cinnamon stick. It is a liquor widely consumed in Portugal. It is tradition to say “with” or “without” when ordering the ginjinha, that is, whether the drink is served with or without fruit in the glass!

Ginjinha is a liqueur made from the fermentation of cherry soaked in brandy. Then mix sugar and cinnamon stick. It is a liquor widely consumed in Portugal. It is tradition to say “with” or “without” when ordering the ginjinha, that is, whether the drink is served with or without fruit in the glass!

The bitter almond is a traditional Portuguese liquor, particularly of the southern region, Algarve. It is produced by traditional and unique processes and can be consumed simple (fresh) with ice (crushed or on the rocks), together with lemon juice or as an ingredient in a cocktail.

A sweet and sour spirit liqueur.

Nose: Strong fresh Raspberry manates from the vibrant colured liquid.

Palate: Sweet Raspberry flavour balanced with a zingy sour finish.

Finish: Clean and Crisp.

Cherry Flavoured Liqueur.

Tropical flavoured Liqueur.